1. Heat a non-stick frying pan over a high heat, add onion and cook for 2-3 minutes or until soft. Stir in beef and cook, stirring frequently, for 4-5 minutes or until well-browned.
  2. Add tomatoes, tomato pasta (puree) and beef stock to pan bring to simmering and cook stirring frequently, for 4-5 minutes. Season to taste with black pepper.
  3. Line an ovenproof dish with 4 lasagna sheets, top with one-third of the meat mixture and one-third of the cottage cheese. Repeat layers finishing with a layer of cottage cheese.
  4. Sprinkle top of lasagna with cheddar cheese and bake in a moderate oven for 35-40 minutes or until lasagna sheets are soft. Serving suggestion: For a complete meal, serve lasagna with salad or vegetables

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