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Bring chicken stock to the boil. Place CousCous into a large bowl and pour stock over CousCous, cover with cling wrap and set aside for 10 minutes.
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Once cooked, fluff CousCous with a fork.
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Add parsley, mint, dill, coriander, pistachios, cucumber & pepitas into CousCous and mix well.
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In a small bowl mix together oil, lemon juice and honey until well combined. Add salt and pepper to taste.
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Pour dressing over CousCous and mix.
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Place into a large serving dish or bowl and top with crumbled feta.
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Serve and enjoy with family and friends!
