1. Preheat oven to 200ºC.
  2. In a pot of boiling salted water, cook pasta as per packet directions. Once cooked, strain and toss a little oil through pasta.
  3. Heat a large frying pan on medium and add butter, oil, ham, chicken, peas, carrots, spinach and tomatoes. Cook for 3 to 5 minutes.
  4. Whisk together eggs, cream, spinach, parmesan, salt & pepper.
  5. Mix through cooked pasta to egg mix, coating pasta evenly.
  6. Pour pasta into an oven proof baking dish or pan and spread evenly.
  7. Bake in oven for a further 15 minutes or until nice and crispy on top.
  8. To finish, top with parmesan and basil.
  9. Serve and enjoy with family and friends!

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