Quick and Easy Spaghetti Bake

Method

1. Preheat oven to 200ºC.
2. In a pot of boiling salted water, cook pasta as per packet directions. Once cooked, strain and toss a little oil through pasta.
3. Heat a large frying pan on medium and add butter, oil, ham, chicken, peas, carrots, spinach and tomatoes. Cook for 3 to 5 minutes.
4. Whisk together eggs, cream, spinach, parmesan, salt & pepper.
5. Mix through cooked pasta to egg mix, coating pasta evenly.
6. Pour pasta into an oven proof baking dish or pan and spread evenly.
7. Bake in oven for a further 15 minutes or until nice and crispy on top.
8. To finish, top with parmesan and basil.
9. Serve and enjoy with family and friends!