Quick and Easy Mango Couscous Salad

Method

1. In a large bowl, add couscous and boiling water and cover for 6 minutes.
2. Chop all remaining ingredients.
3. Once couscous has absorbed all of the water, stir through, baby spinach, cucumber, capsicum, mango and basil.
4. Serve as a side salad with a lemon wedge.