Gluten Free Gnocchi with Pumpkin, Pine Nuts and Sage

Name: Gluten Free Gnocchi with Pumpkin, Pine Nuts and Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serves

This delicious recipe has been created by the talented Masterchef contestant and restaurant owner Callum Hann. Check out his Instagram for more delicious recipes!

prep time

5

minuti
cook time

15

minuti
serves

2

people

Ingredients

San Remo Gluten Free Gnocchi 500g
1 tbs olive oil
¼ butternut pumpkin, diced into 1cm cubes
30g butter
¼ cup pine nuts
1 bunch sage, leaves picked
1 lemon, juiced and zested
grated parmesan, to serve
torn parsley leaves, to serve

Method

Heat a large pan over medium to high heat. Add olive oil and pumpkin and cook for 5 minutes or until lightly golden brown and nearly tender.
In a pot of boiling salted water, add the gnocchi and cook as per packet directions.
Meanwhile, add butter, pine nuts and sage to the large pan with pumpkin. Cook until pine nuts are golden brown and pumpkin is tender.
Drain and add gnocchi to the pan, add lemon zest and juice then stir to combine and remove from heat.
To finish, divide between bowls and top with plenty of parmesan and parsley.
Serve and enjoy with family and friends!