Bowties with Tuna, Broccoli & Parmesan Sauce

Method

1. Heat a large, deep frypan over medium to high heat. Add leek and sauté until softened.
2. Add garlic and chilli and sauté for a further minute.
3. Add broccoli and chicken stock and season with salt and pepper.
4. Simmer until broccoli is just tender.
5. Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
6. Add tuna and cream to the frypan and simmer to reduce the cream a little.
7. Add pasta, parmesan and dill and toss well.
8. Garnish with extra chilli and dill leaves.
9. Serve and enjoy with family and friends!