Gluten Free Gnocchi Verdura

Method

1. Gently boil kale, broccolini and zucchini in a large pot with salted water.
2. Cook for 3 minutes or until tender and remove. Place into a bowl.
3. Into a pot of boiling salted water, cook pasta according to packet directions.
4. In a large frying pan on medium heat, add olive oil, garlic, chilli and anchovies. Sauté for 3 minutes.
5. Add greens into pan and cook for a further 3 minutes.
6. Remove pasta from pot and add into the pan.
7. Mix together and add salt and pepper to taste.
8. Turn off heat and toss through butter and parmesan.
9. Serve and enjoy with family and friends!