CousCous with Grilled Vegetables & Harissa Dressing
A vibrant, flavor-packed Mediterranean couscous dish featuring smoky grilled zucchini, capsicum, and eggplant tossed with fluffy couscous. Coated in a zesty harissa and lemon dressing and topped with fresh herbs, this versatile meal works wonderfully as a satisfying warm main or a make-ahead side dish for summer barbecues.
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prep time15minuti
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cook time15minuti
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serves6people
Ingredients
Method
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Place couscous in a bowl, pour over hot stock, cover and let stand 5 minutes. Fluff with a fork
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Toss the vegetables with olive oil and salt, and grill until tender and charred.
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Whisk harissa, lemon juice, and olive oil to make a dressing.
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Toss everything together, scatter with herbs, and serve warm or at room temperature.
