Tuna Cannelloni

Method

1. Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish.
2. Place peas in a saucepan of boiling water and cook for 2 minutes. Drain and cool slightly.
3. In a large bowl, combine tuna, corn, peas, ricotta, cream cheese spring onion and pepper.
4. Spread 1 cup of tomato sauce into the dish.
5. Spoon 4tbsp of filing into the middle of each cannelloni tube. Place in dish on sauce in a single later. Repeat with remaining tubes and filling.
6. Pour remaining sauce over cannelloni and sprinkle with cheddar cheese. Bake for 15 minutes or until cheese has melted and is bubbling.