Veal schnitzel and steamed vegetables with La Pasta Four Cheese

Name: Veal schnitzel and steamed vegetables with La Pasta Four Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serves

prep time

15

minuti
cook time

15

minuti
serves

4

people

Ingredients

120g San Remo La Pasta Four Cheese
4 small veal schnitzels
Olive oil
½ cup small broccoli florets
½ small red capsicum, diced
1 small zucchini, diced
1 tbsp butter
Salt, to taste
Fresh thyme, to garnish

Method

Heat a fry pan over a medium heat, add some olive oil and cook the schnitzels till golden on both sides.
Meanwhile, prepare the La Pasta Four Cheese according to the packet directions.
Place the prepared vegetables in a microwave safe bowl, cover loosely with plastic wrap and microwave for 4 minutes.
Remove from the microwave and toss with butter and salt.
Serve the La Pasta with the schnitzels and steamed vegetables sprinkled with a few thyme leaves.