No220
Organic Spaghetti
500g
San Remo Organic pasta is completely free of artificial preservatives and additives, and is made from sun-ripened organic durum wheat, 100% Organically Certified. The
traditional ‘Bronzato’ style gives the pasta a distinctive rough finish for the pasta to hold sauce better.
Produced in Italy
Organic
No Artificial Colours, Flavourings or Preservatives
Non GMO
Vegan
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 4
/ Serving Size: 125g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1840kJ | 1470kJ |
| Protein | 16.3g | 13.0g |
| Fat, total | 1.8g | 1.4g |
| – saturated | 0.1g | 0.1g |
| Carbohydrates | 87.6g | 70.1g |
| – sugars | 5.3g | 4.2g |
| Dietary Fibre | 3.3g | 2.6g |
| Sodium | 13mg | 10mg |
Cooking Instructions
Cooks in 12-13 minutes.
Bring 5 Litres of water to the boil in a large pot. Add 500g pasta and 1-2 teaspoons of salt (or to taste). When the pasta is cooked 'al dente', drain well and serve with your favourite sauce.
Bring 5 Litres of water to the boil in a large pot. Add 500g pasta and 1-2 teaspoons of salt (or to taste). When the pasta is cooked 'al dente', drain well and serve with your favourite sauce.
Ingredients
Organically Certified 100% Durum Wheat Semolina.
Allergen Information
Free From: Additives, Artificial Preservatives
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.
