6 Minute Napolitana

Method

1. Cook pasta as per packet directions. Keep in water.
2. In a pan on medium heat, add oil and garlic. Cook for 2 mins until garlic is just colouring. Remove garlic.
3. Next add tomatoes to the pan and crush with a wooden spoon.
4. Add a half a cup of pasta water to the pan.
5. Cook for 3 to 4 mins, stirring constantly on a medium to high heat.
6. Add basil, stir through and turn off heat. Season sauce with salt & pepper.
7. Strain pasta and add to sauce. Add half the pecorino to sauce & stir.
8. Serve and sprinkle remaining pecorino over the top.