Breakfast CousCous

Method

1. Heat 2 tablespoons of honey, apple and orange juice in a saucepan and bring to the boil.
   
2. Cover CousCous with the honey and juice mixture and cover with cling wrap and set aside for 5 minutes.
3. Remove cling wrap and use a folk to fluff CousCous.
4. Once CousCous is cooled, add almonds, berries, peaches and pumpkin seeds and mix.
5. Add a dollop of yoghurt and a drizzle of honey to finish.
6. Serve and enjoy with family and friends!