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In a pot of boiling salted water, add the pasta and cook as per packet directions. Drain pasta and reserve ½ a cup of the pasta cooking water.
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In a frypan on medium heat add the butter and allow to soften. Add the Parmigiano cheese, cooked pasta, a generous amount of cracked black pepper along with ½ a cup of the pasta cooking water. Combine well ensuring the pasta is coated in the sauce.
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Season with salt and divide between serving bowls. Sprinkle with extra Parmigiano cheese, pepper and drizzle with extra virgin olive oil.