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Cannelloni with Beef and Spinach
prep time
20
minuti
cook time
40
minuti
serves
5
people
Ingredients
San Remo Reg Cannelloni 250g
1/4 cup butter
1/4 cup flour
3 cups milk
Salt and pepper
2/3 cup grated Parmesan cheese
1 tbsp Olive Oil
1 clove garlic, finely chopped
1 onion, finely chopped
450g lean minced beef
1 x 200g packet frozen chopped spinach, squeezed dry
1 egg
1 tspn basil
3 cups San Remo Tomato, Onion and Garlic Pasta Sauce
Method
Preheat oven to 200°C
To prepare cheese sauce, melt butter in saucepan. Stir in flour and cook for 1 minute; gradually whisk in milk, 1 tsp salt and pepper to taste.
Stir until sauce comes to the boil and thickens. Stir in 1/3 cup parmesan cheese.
To prepare filling heat oil in large saucepan, add garlic and onion and cook until soft.
Add the minced beef and stir in spinach, egg, basil and 1/2 tsp each of salt and pepper.
Add 1 cup of the cheese sauce, mixing well.
Spread 1 1/2 cups of tomato sauce into a lightly greased baking dish.
Fill cannelloni with beef mixture and place in a single layer in prepared dish.
Cover with remaining cheese sauce and garnish with remaining tomato sauce.
Sprinkle with remaining parmesan cheese.
Bake uncovered for 30-40 minutes or until sauce bubbles.
Serve and enjoy with family and friends!
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