This is the recipe that keeps on giving! If you’ve got left overs simply place in the fridge and the next day follow instructions to turn this dish into a delicious pasta bake.
Don’t have cashews? Sub for cauliflower. Don’t have pumpkin? Sub for sweet potato. Don’t have garlic granules/powder? Use onion powder, fresh garlic or a shallot. Don’t have coconut milk? Sub for whatever milk you do have.
Thanks to Jade from @panaceaspantry for sharing this amazing recipe with us. Check out her instagram page for more great recipes.