Nothing says comfort like a steaming bowl of Chicken Noodle Soup, and this one by Leah Itsines is the ultimate hug in a bowl. Packed with tender chicken, hearty noodles, and nourishing veggies, it’s everything you need to feel good from the inside out. Whether you’re fighting off sickness or just craving something wholesome and warming, this easy one-pot wonder is your go-to. Simple, soothing, and full of flavour – just ladle it up and enjoy!
Chicken Noodle Soup
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prep time15minuti
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cook time30minuti
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serves5people
Ingredients
Method
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In a deep pot, heat olive oil over a medium to high heat.
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Add leek, brown onion, garlic, celery, parsley, chives and carrot into the pot and cook for 5 minutes, or until they have lightly softened.
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Add chicken stock, bay leaves, oregano and lemon juice into the pot and cook for 15 minutes to enhance flavour.
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Add the pasta noodles to the pot and cook for 5 minutes. Place shredded chicken into the pot and continue cooking the noodles until ready. Add lemon juice and serve!