1. Cook pasta as per packet directions.
  2. Heat a large frying pan over medium heat, add the olive oil.
  3. Add garlic, chilli and cherry tomatoes and sauté for 2 to 3 minutes, keep the heat down so as not to burn the garlic and chilli.
  4. When the tomatoes have slightly collapsed, add crab meat, stir and continue to cook for a further 1 to 2 minutes.
  5. Add fish stock and turn down the heat and simmer till stock is reduced by half.
  6. Adjust seasoning adding salt & pepper if required.
  7. Strain pasta and add to pan, mixing through sauce.
  8. Tear basil leaves and add to pan.
  9. Serve immediately.