Creamy Avocado Pesto with Lentil Spirals
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prep time5minuti
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cook time20minuti
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serves2people
Ingredients
Pesto
Method
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Place avocado, pine nuts, garlic, chilli, lemon zest and basil into a food processor.
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With the machine running add olive oil, lemon juice and enough water needed to create a smooth pesto. Add salt and pepper to taste.
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Cook pasta as per packet directions. Remove pasta from the pot and add to a pan or large bowl.
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Stir through pesto, cream and if needed add a little pasta water to thin out pesto.
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Add cream and salt and pepper to taste.
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Serve and enjoy with family and friends!
