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For the meatballs, heat a small frypan over medium heat. Add onion, garlic and thyme and sauté until softened. Allow to cool.
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Place remaining meatball ingredients into a medium bowl, add onion mixture and combine, Roll into small bite sized meatballs. Place in the refrigerator.
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Heat a medium saucepan over medium heat. Add olive oil, onion, leek and celery and sauté until softened.
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Add stock, milk and season with salt & pepper.
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Bring to the boil, add pasta, broccolini, beans and meatballs and simmer until the pasta, vegetables and meatballs are cooked.
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To finish drizzled soup with olive oil and sprinkled with parmesan and parsley.
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Serve and enjoy with family and friends!
