1. Set up a crumbing station. Place flour into a tray, mix eggs and milk in a bowl. In a separate bowl mix together breadcrumbs parmesan, pecorino, basil and oregano.
  2. Dip ravioli one at a time into the flour, the egg wash and lastly breadcrumbs. Place each piece of ravioli on a place ensuring each piece doesn’t touch.
  3. Heat oil in a large saucepan or a deep fryer, the oil should be at around 180 degrees Celsius.
  4. Fry ravioli in small batches until golden brown. Once cooked place on an absorbent towel.
  5. Fry fresh basil leaves last until crispy.
  6. Place fried ravioli on a serving plate with aioli and crispy basil over the top.
  7. Serve and enjoy with family friends!