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Curly Fettuccine with White Bolognese
prep time
10
minuti
cook time
20
minuti
serves
4
people
Ingredients
San Remo Fettuccine Curly Pasta No 80 500g
300g pork and fennel sausage meat
1 bunch broccolini, chopped finely
1 tbsp truffle paste
100g salted butter
4 tsp olive oil
2 cups cream
1 cup parmesan
ΒΌ cup flat leaf parsley, chopped finely
Salt and black pepper, to taste
Method
Into a pot of boiling salted water, cook pasta according to packet directions.
Heat butter and olive oil in a pan on medium heat until butter is melted.
Add sausage meat and cook for 5 minutes or until brown.
Stir in broccolini and truffle paste.
Pour cream into pan and bring to a boil.
Reduce heat to a simmer.
Cook until sauce coats the back of the spoon.
Add pasta, parsley and parmesan and stir together.
Season with salt and pepper.
Serve and enjoy with family and friends!
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