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Place dressing ingredients in a small food processor and blend until smooth.
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In a pot of boiling salted water, cook pasta as per packet instructions. Cool cooked pasta under cold running water. Drain well, place into a large bowl and toss through olive
oil.
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Meanwhile, bring a second pot of salted water to the boil. Prepare an ice bath by placing 1 cup of ice cubes into a medium bowl of water. Blanch the vegetables in boiling water until just tender and then place into the ice bath to cool quickly.
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Drain the vegetables and chop into bite sized pieces.
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Add the vegetables to the pasta, season with salt & pepper, pour over the dressing and toss well to combine.
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Plate salad garnished with dukkah and basil leaves.
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Serve and enjoy with family and friends!
