-
Heat olive oil in a large saucepan on medium heat and add onion, basil and bacon and cook for 5 minutes, stirring occasionally.
-
Add mince and cook for 6 minutes, stirring frequently.
-
Pour in wine and cook until alcohol has evaporated.
-
Stir in chilli, lemon, oregano and passata. Season with salt and pepper and cover and simmer for 15 minutes.
-
Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
-
Strain pasta and add it to the pan along with butter and pecorino and mix well.
-
Serve and enjoy with family and friends.
