1. For the pesto, place garlic and almond into the bowl of small food processor and blitz to form a coarse crumb. Add sun-dried tomato and pulse to coarsely chop.
  2. Drizzle in the olive oil with the motor running to form a paste. Add parmesan and pulse to combine.
  3. In a pot of boiling salted water, add pasta and cook as per packet instructions, retaining a small cup of the pasta cooking water.
  4. Return pasta to the cooking pot, crumble in the tuna and pour in the pesto. Stir well to combine, adding a little pasta cooking water to loosen the sauce if necessary.
  5. To finish garnish pasta with dill leaves.
  6. Serve and enjoy with family and friends!