Italian meatballs and peas with La Pasta Macaroni Cheese

Method

1. Preheat the oven to 180°C.
2. Place the lamb mince, garlic, mint, tomato sauce; salt and pepper in a bowl and using clean hands work the mixture together. Roll the mixture into approximately 20 balls the size of a walnut.
3. Place onto a baking tray lined with baking paper and cook in the oven for 12 – 15 minutes or until golden brown.
4. Meanwhile, while the meatballs are cooking prepare the La Pasta according to the packet directions.
5. Place the peas in a microwave safe bowl and cook for 2 minutes.
6. Serve the La Pasta with the meatballs and peas. Garnish with fresh mint.