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Cook the macaroni in boiling salted water for 2 minutes less than is suggested on the packet. Once cooked drain then refresh under cold water.
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In a medium saucepan, over heat, melt the butter. Add the flour and mix through the butter and cook until it begins to split. Add ¼ of the milk into the butter and flour then mix until the mixture becomes smooth.
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Repeat this process until all the milk is added and the sauce is smooth and thick.
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Add the Jarlsberg and mozzarella cheese in batches, mix in the parmesan cheese until smooth then add the jalapenos.
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Add the pasta to the cheese sauce then mix until all the pasta is coated. Pour into an oven dish.
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In a bowl mix the bread crumbs with olive oil. Sprinkle the bread crumbs over the top of the mac and cheese.
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Bake in a 180°C oven for 30-35 minutes until golden brown and crispy on top.
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Serve and enjoy with family and friends!