for green pea sauce


  1. Preheat oven to 200ÂșC
  2. Place all ingredients for the sauce, except for oil, in food processor bowl
  3. Pulse, drizzling in the oil to form a paste
  4. Place salmon fillets, asparagus and broccolini on a baking tray. Drizzle with olive oil, season with salt, pepper and chilli flakes. Cook in the oven for 8 minutes
  5. Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions. Retain a small cup of pasta water
  6. Chop cooked asparagus and broccolini into small pieces
  7. Place a large frypan over medium heat, add the sauce, vegetables and cooked pasta
  8. Toss through, adding pasta water if required to loosen the sauce
  9. Plate the pasta, topped with the salmon fillet and squeeze over lemon juice
  10. Serve and enjoy with family and friends!