For the Pasta:

For the Pesto:


  1. Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain and refresh under cold water.
  2. To make the pesto, blend all pesto ingredients together in a food processor until smooth.
  3. Heat a fry pan with the olive oil and add the asparagus and chicken. Season with salt and pepper.
  4. Toss the pasta through the pesto with the chicken, asparagus and extra sun-dried tomatoes.

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