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For the Pasta:

For the Pesto:


  1. Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain and refresh under cold water.
  2. To make the pesto, blend all ingredients together in a food processor until smooth.
  3. Heat a fry pan with olive oil and add the asparagus and chicken. Season with salt and pepper.
  4. Toss the pasta through the pesto with the chicken, asparagus and extra sun-dried tomatoes.

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