San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca. This week, Silvia cooks up a timeless Italian favourite, a One-Pot Classic Puttanesca, using San Remo Rigatoni. Buon appetito!
prep time
5
minuti
cook time
20
minuti
serves
4
people
Ingredients
Method
Heat up the oil in a large pan. Add the anchovies and stir with a wooden spoon to break them down before adding in garlic and chopped parsley stacks.
Add uncooked pasta to the pan and slightly toast for 1 minute.
Add boiling water from a kettle, just enough to cover the pasta and reduce the heat.
Add the tinned tomatoes, olives, capers and parmesan rind, and stir well.
Cook, stirring occasionally, for 7-8 minutes or until the pasta is al dente.
Add in grated parmesan cheese.
Discard the cheese rind and garlic, before serving with a dusting of more parmesan and chopped parsley and enjoy with family and friends!