Mexican Protein Pasta Chips
These aren’t just any pasta chips, they’re low-carb, high-protein, and vegan friendly pasta chips thanks to our Pasta Pro Penne. Air-dried, these are a delicious snack and perfect for dipping in fresh guacamole.
Elevate your snacking with San Remo’s Mexican Protein Pasta Chips. Grab a pack of Pasta Pro Penne from our official store and enjoy a delicious, protein-packed treat today!
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prep time5minuti
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cook time20minuti
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serves4people
Ingredients
Pasta
Guacamole
Method
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Cook pasta for 8 minutes in salted boiling water.
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Drain pasta, place in a bowl, add olive oil, half the nutritional yeast, coriander, cumin & salt.
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Air fry at 200C for 10 minutes, shaking every few minutes.
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Toss through remaining nutritional yeast & paprika.
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Mash avocado, season with salt and lime juice, top
with chopped tomato & red onion. -
Serve pasta with guacamole and enjoy with family and friends!
Tips & Tricks
- Cooking Tips for Beginners: Cook Pasta Al Dente: Boil the Pasta Pro Penne for 8 minutes to achieve the ideal texture before air frying. Even Seasoning: Toss the drained pasta thoroughly with olive oil and spices to ensure each piece is well-coated. Shake During Air Frying: Shake the air fryer basket every few minutes to promote even crisping.
- Achieving the Perfect Sauce Texture: Preheat Air Fryer: Ensure your air fryer is preheated to 200°C for optimal crispiness. Avoid Overcrowding: Spread the pasta in a single layer to allow hot air to circulate freely. Cool Before Serving: Let the chips cool for a few minutes post-air frying to enhance their crunch.
- Common Mistakes to Avoid: Skipping the Oil: Olive oil is essential for achieving a crispy texture; don't omit it. Overcooking Pasta: Overcooked pasta can become too soft and won't crisp up properly. Neglecting to Shake: Failing to shake the basket can result in unevenly cooked chips.
Frequently Asked Questions
Can I bake the pasta chips instead of air frying?
Yes, bake at 200°C for 15-20 minutes, flipping halfway through, until golden and crispy.
How should I store leftover pasta chips?
Store in an airtight container at room temperature for up to 2 days to maintain crispness.
Is there a substitute for nutritional yeast?
Grated Parmesan can be used, but note it will no longer be vegan-friendly.
Can I use other pasta shapes?
While penne works best, other short pasta like rigatoni can be used; adjust cooking times accordingly.
