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In a small pot, bring stock to the boil. Place couscous into a bowl, pour stock over the couscous and cover with cling wrap. Set aside for 10 minutes to absorb.
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Meanwhile, make the dressing – combine all dressing ingredients in a bowl until combined.
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Remove wrap from the couscous and using a folk, run the folk across the couscous to fluff.
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Add all remaining ingredients to the couscous and mix.
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Drizzle dressing over the top and combine.
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Serve on a large platter.
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Enjoy with family and friends.