Pearl CousCous Christmas Salad

• San Remo Pearl CousCous 300g
• 1 tbsp olive oil
• 1 onion, finely chopped
• 6 slices flat pancetta, finely diced
• 2 garlic cloves, finely chopped
• 2 tbsp finely chopped rosemary
• 2 cups finely sliced brussel sprouts
• ½ cup parsley, chopped
• 1 green apple, finely diced
• 1 red apple, finely diced
• ⅓ cup dried cranberries
• ⅓ cup pistachios, toasted

Dressing

• 2 tbsp dijon mustard
• ¼ cup apple cider vinegar
• zest and juice from 1 lemon
• ½ cup olive oil
• 2 tsp thyme leaves
• sea salt & cracked black pepper