Penne Alla Arrabiata
Indulge in the bold flavours of Italy with San Remo’s Penne Alla Arrabiata. This flavourful dish combines San Remo No. 18 Penne with a zesty tomato sauce infused with garlic, chilli flakes, and fresh basil. TTopped with freshly grated Parmesan, it’s a simple yet satisfying meal ready in just 25 minutes – the perfect dish for a quick and delicious dinner, with a little spice kick.
Experience the authentic taste of Italy with San Remo’s Penne Alla Arrabiata. Grab your pack of San Remo No. 18 Penne from our official store and spice up your dinner tonight!
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prep time3minuti
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cook time25minuti
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serves5people
Ingredients
Method
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In a medium pan, heat oil over medium to high heat. Add garlic and chilli and fry for a few minutes continuing to stir.
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Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
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Add tomatoes, handful of basil and half a ladle of pasta water and season with salt.
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Bring to a simmer and turn down to low and put the lid on and cook for 20 minutes on medium to low heat.
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Add cooked pasta to the pan and toss to combine.
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Finish with extra basil and parmesan.
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Serve and enjoy with family and friends!
Tips & Tricks
- Cooking Tips for Beginners: Prep Ingredients First: Slice garlic and measure out chilli flakes before starting to ensure a smooth cooking process. Cook Pasta Al Dente: Follow the package instructions for San Remo No. 18 Penne to achieve the perfect texture. Reserve Pasta Water: Save a ladle of pasta water before draining to help emulsify the sauce.
- Achieving the Perfect Sauce Texture: Simmer Slowly: After adding tomatoes and basil, simmer the sauce on low heat for 20 minutes to deepen the flavours. Use Pasta Water: Incorporate half a ladle of reserved pasta water to create a silky, cohesive sauce. Finish with Parmesan: Stir in freshly grated Parmesan at the end for a creamy finish.
- Common Mistakes to Avoid: Overcooking Garlic: Sauté garlic until just fragrant to prevent bitterness. Excessive Chili Flakes: Start with the recommended amount; you can always add more if desired. Skipping Basil: Fresh basil adds essential aroma and flavour don't omit it.
Frequently Asked Questions
Can I make this dish less spicy?
Yes, reduce the amount of chilli flakes to suit your taste preferences.
Is it possible to add protein to this recipe?
Absolutely! Grilled chicken or sautéed shrimp make excellent additions.
Can I use fresh tomatoes instead of canned?
Yes, but ensure they are ripe and cook them down thoroughly to achieve the desired sauce consistency.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
