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In a pot of boiling salted water, cook pasta as per packet directions.
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In a frypan over a medium heat, fry off the bacon. Add a drizzle of olive oil and the onion, fry until softened. Add garlic and chilli, fry off for a minute. Add passata and bring to the boil then simmer until the sauce thickens.
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Add cream and swirl into the tomato. Cook for a further minute then carefully blend till smooth with a stick blender. Add the butter and season with salt and pepper to taste.
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Once the pasta is cooked drain quickly then add into the pan with the rose sauce. Toss the pasta through the sauce to fully coat the pasta.
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Serve pasta in bowls, topped with torn burrata and extra basil leaves.
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Serve and enjoy with family and friends!
