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Prawns, Rocket and Tiny Tomatoes
prep time
5
minuti
cook time
10
minuti
serves
4
people
Ingredients
San Remo Active Plus Spaghetti 400g
8 tbsp extra virgin olive oil
400g raw peeled prawns
4 cloves garlic, thinly sliced
1 cup seasonal chopped herbs (parsley, thyme, chives, oregano)
80g parmesan, grated
250g multi-coloured tiny tomatoes, halved
Salt and pepper
Handful of baby rocket
Handful of walnuts, coarsely chopped
Drizzle of balsamic vinegar
Method
In a pot of boiling salted water, cook pasta as per packet directions.
Meanwhile, heat a large fry pan with 5 tablespoons of olive oil. Add prawns and sauté for 5 minutes on medium heat until they turn pink.
Turn down the heat, add garlic and herbs and fry for 1 minute.
Stir in drained spaghetti, parmesan and tomatoes, and mix well.
Remove from heat, and season with salt and pepper to taste.
Arrange in 4 bowls and top with rocket. Drizzle with remaining olive oil.
Garnish with chopped walnuts and finish it off with a dash of balsamic vinegar.
Serve and enjoy with family and friends!
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