Pulse Pasta with Roasted Pepper, Chilli and Olives
prep time
10
minuti
cook time
20
minuti
serves
2
people
Ingredients
Method
Preheat oven to 190°C . Coat capsicum in 1 tbsp olive oil and place into the oven on a baking tray. Roast until blackened.
Place capsicums in a bowl and cover with clingfilm. and allow to steam. When cool enough to handle, peel off the capsicum skins and remove seeds. Slice into strips.
Heat a medium frypan over medium to high heat, add 1 tbsp olive oil and red onion and sauté until softened.
Add garlic and chilli and sauté for a further minute.
Add capsicum and olives and warm through.
Meanwhile, in a pot of boiling salted water, add pasta and cook as per packet instructions.
Add pasta to frypan, season with salt and pepper, add vinegar and toss to mix through.