Name: Rainbow Pulse Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serves
Ingredients: San Remo Pulse Pasta Chickpeas Spirals 250g; Olive oil; ½ cup whole egg mayonnaise; 1 lemon, juiced; Salt and pepper, to taste; ½ cup canned chickpeas; 2 tomatoes, chopped; ½ red onion, chopped; ¼ cup grated carrot; ¼ cup canned corn kernels; ¼ cup chopped cucumber; ½ cup pomegranate seeds; ½ cup cheddar cheese; Handful of basil; ½ bunch coriander; ½ cup mint; 1 green chilli; Small knob of ginger; Lemon; pinch of salt

In a food processor, add ingredients for the coriander and mint chutney and blitz together to form a smooth paste.

Meanwhile in a pot of boiling salted water, cook pasta as per packet directions, refresh pasta under cold running water and toss some olive oil through to keep pasta from sticking.

In a bowl mix 1 -2 tbsp olive oil and the mayonnaise along with the chutney, some lemon juice and seasoning.

Mix in all the remaining ingredients with the pasta and garnish with pomegranate seed and serve cold.

Serve and enjoy with family and friends!

Rainbow Pulse Pasta Salad

Ingredients

Coriander chutney

Method

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