Risoni Pasta Salad
This risoni pasta salad is all about fresh bright flavours – ideal for a BBQ or as a quick tasty side for midweek dinners. With juicy tomatoes, crisp cucumber, olives and creamy feta, every bite is packed with Mediterranean goodness.
Tossed with mint, lemon and oregano it’s a salad as refreshing as it is satisfying. Gather around, dig in, and bring a taste of summer to your table any night of the week.
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prep time25minuti
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cook time10minuti
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serves4people
Ingredients
Dressing
Method
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In a pot of boiling salted water, cook risoni as per packet instructions.
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Drain and rinse under cold water until the pasta is at room temperature.
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To make the dressing, combine all ingredients in a jar with a lid, shake well to combine.
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To assemble the salad, toss together the capsicum, cucumber, tomato, onion, Risoni, olive, ¾ of the feta and the dressing. Stir well to combine.
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Transfer to a serving platter and sprinkle with the remaining feta and fresh mint leaves.
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Serve and enjoy with family and friends!
