Risoni Pasta Salad
This risoni pasta salad is all about fresh, bright flavours and is ideal for a BBQ or as a quick, tasty side for midweek dinners. With juicy tomatoes, crisp cucumber, olives and creamy feta, every bite is packed with Mediterranean goodness.
Tossed with mint, lemon and oregano, it’s a salad that is as refreshing as it is satisfying. Gather around, dig in, and bring a taste of summer to your table any night of the week.
Experience the authentic taste of the Mediterranean with San Remo’s Risoni Pasta Salad. Explore our full range of pasta products and discover more delightful recipes to inspire your culinary journey. Visit our recipe collection and bring the flavours of San Remo to your kitchen today!
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prep time25minuti
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cook time10minuti
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serves4people
Ingredients
Dressing
Method
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In a pot of boiling salted water, cook risoni as per packet instructions.
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Drain and rinse under cold water until the pasta is at room temperature.
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To make the dressing, combine all ingredients in a jar with a lid, shake well to combine.
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To assemble the salad, toss together the capsicum, cucumber, tomato, onion, Risoni, olive, ¾ of the feta and the dressing. Stir well to combine.
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Transfer to a serving platter and sprinkle with the remaining feta and fresh mint leaves.
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Serve and enjoy with family and friends!
Tips & Tricks
- Cooking Tips for Beginners: After boiling, rinse the risoni under cold water to stop the cooking process and prevent clumping, prepare ingredients like chopped vegetables and dressing ahead of time to streamline assembly, and add fresh herbs such as mint just before serving to elevate the salad’s flavour with maximum freshness.
- Achieving the Perfect Sauce Texture: Shake the dressing ingredients in a jar to emulsify them into a smooth, cohesive sauce, adjust the lemon juice, mustard, and sugar to balance tangy and sweet flavours, and let the salad sit for a few minutes after mixing to allow the flavours to meld beautifully.
- Common Mistakes to Avoid: Follow the package instructions to cook the risoni al dente and prevent a mushy texture, be sure to rinse the pasta after cooking to avoid clumping and a gummy salad, and add dressing gradually while tossing gently to keep the salad from becoming soggy.
Frequently Asked Questions
Can I prepare the Risoni Pasta Salad in advance?
Yes! Prepare the components ahead of time and combine them just before serving to maintain freshness.
Is this recipe suitable for vegetarians?
Absolutely. This salad is vegetarian-friendly, featuring plant-based ingredients.
Can I add protein to this salad?
Certainly! Grilled chicken, chickpeas, or tuna make excellent additions for extra protein.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly over time.
