1. Preheat oven to 200ºC.
  2. Spread pumpkin, feta and garlic on a baking tray, season with oregano, thyme, onion power, turmeric, salt and pepper and a drizzle of oil.
  3. Bake pumpkin for 25 minutes or until tender.
  4. Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
  5. Once pumpkin is roasted, reserve a few cubes of pumpkin and set aside.
  6. Stir broth through remaining pumpkin and feta to make a creamy mixture.
  7. Stir creamy pumpkin mixture through cooked and drained pasta.
  8. Divide pasta into bowls and garnish with reserved pumpkin cubes, a few cubes of feta and thyme leaves.
  9. Serve and enjoy with family and friends!