1. In a pot of boiling salted water, add pasta and cook as per packet directions.
  2. In a large pan, heat butter on medium heat until it starts to melt.
  3. Add lemon zest, cook for 2 minutes stirring occasionally.
  4. Pour wine into pan and cook for a further 2 minutes. Reduce heat and add cream to the pan.
  5. Bring sauce to a simmer and add salmon. Turn off heat and place a lid on top of the pan.
  6. Strain pasta and add to the pan. Stir in chives and add some lemon juice to taste.
  7. Garnish with cracked pepper and salmon roe.
  8. Serve and enjoy with family and friends!