Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce
Adam Swanson’s Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce is a dish that will make your taste buds dance with joy. The Curly Fettuccine, with its unique shape and texture, creates a perfect base for the dish, holding the flavours of the creamy lemon sauce and fresh salmon. It’s a perfect meal for any occasion, whether you’re looking for something special to serve to guests, or simply treating yourself to a delicious and satisfying meal.
-
prep time5minuti
-
cook time20minuti
-
serves5people
Ingredients
Method
-
In a pot of boiling salted water, add pasta and cook as per packet directions.
-
In a large pan, heat butter on medium heat until it starts to melt.
-
Add lemon zest, cook for 2 minutes stirring occasionally.
-
Pour wine into pan and cook for a further 2 minutes. Reduce heat and add cream to the pan.
-
Bring sauce to a simmer and add salmon. Turn off heat and place a lid on top of the pan.
-
Strain pasta and add to the pan. Stir in chives and add some lemon juice to taste.
-
Garnish with cracked pepper and salmon roe.
-
Serve and enjoy with family and friends!
