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Heat a large frypan over medium heat. Add olive oil and anchovies and fry until the anchovies melt into the oil.
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Add garlic, chilli, capers and olives and cook for a further minute.
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Add pasta sauce, bring to boil, then simmer for 10 minutes.
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Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions., retaining a ⅓ cup of the pasta cooking water.
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Place the cooked pasta into the sauce and stir well to combine, adding a little pasta water to loosen the sauce if required.
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Garnish with grated parmesan to finish.
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Serve and enjoy with family and friends!
