1. Place garlic, almonds, peas, basil, olive oil, and water in the bowl of a food processor and blend until smooth.
  2. Heat spaghetti as per packet instructions, place in a bowl with the zucchini and pesto. Toss well to combine.
  3. Serve with grated parmesan on the side and season with salt and pepper.
  4. Enjoy with family and friends.