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Place tomatoes and feta in a microwave safe dish, sprinkle over oregano, chilli (if using), olive oil and season with salt and pepper.
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Microwave on high for 3.5 minutes or until the tomatoes have collapsed and the feta has melted. Stir well to create a sauce.
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Heat spaghetti as per packet instructions and place in the sauce with the chopped parsley.
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Stir well to combine and serve.
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Enjoy with family and friends.