Three Tomato Spaghetti

Name: Three Tomato Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 serves

Adam Liaw’s Three Tomato Spaghetti will tantalize your taste buds! The mixture of tomatoes gives the dish a delicious combination of sweet and tangy flavours! This recipe is perfect for a quick and satisfying weeknight dinner or a weekend lunch with friends and family.

prep time

5

minuti
cook time

25

minuti
serves

5

people

Ingredients

San Remo No.4 Spaghetti 500g
½ cup olive oil
2 garlic cloves, sliced
2 cups mixed cherry tomatoes, whole
2 cup tomato passata
3 tbsp finely chopped semi-dried tomatoes
salt and pepper, to season
½ cup fresh oregano leaves
parmesan cheese, to serve

Method

Heat a large frying pan over medium heat and add the olive oil, garlic and cherry tomatoes. Cook for 5 minutes, then add passata and semi-dried tomatoes and mix to combine. Season well with salt and pepper.
Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions
Cook pasta until al dente, then transfer it directly to the pan with the tomatoes along with a little pasta water and toss to combine and cook for a further 2 minutes.
Add oregano and toss until wilted.
To finish garnish with freshly grated parmesan.
Serve and enjoy with family and friends!