Roast Vegetable CousCous Bowl

Method

1. Roast vegetables in a 180C oven for 25 minutes.
2. Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.
   
3. Add in the basil, spinach, roast veggies
4. Brown the pine nuts in a tray in the oven for 3-5 minutes, add to couscous.