CousCous
500g / 1kg
San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad.
To view the range of delicious CousCous recipes from our collection click here.
Available in 500g and 1kg.
*All sizes might not be available in all markets.
Made in Australia from 100% Australian ingredients
Australian Durum Wheat Semolina
Non GMO
Egg Free
Vegan
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 72.0g | 72.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
1. Pour 1/2 cup (100g) of San Remo CousCous into a bowl.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 5 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 5 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
Ingredients
Durum Wheat Semolina.
Allergen Information
Contains: Wheat, Gluten
Free From: MSG, Artificial Flavours, Artificial Preservatives, Added Sugar, Lactose, Nuts, Dairy, Additives, Artificial Colours
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.
