-
In a pan on medium heat add butter and cook until melted.
-
Meanwhile, finely chop onion and add to the pan with the butter, along with lemon zest, garlic and thyme and cook for 5 minutes
-
Add peas and continue to cook for a few minutes, then transfer to a blender along with Parmesan and basil and blitz into a puree.
-
Transfer the puree back into pan and set aside.
-
In a pot of boiling salted water, add the gnocchi and cook as per packet directions.
-
Pour gnocchi into pan and stir through the puree.
-
Finish with cracked pepper, basil, lemon juice and tear ball of burrata over the top.
-
Serve and enjoy with family and friends!