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In a large saucepan bring stock to the boil then remove from heat. Stir in CousCous gradually then cover and stand for 5 minutes. Fluff with a fork and set aside.
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Put lime juice, oil and honey in an old jar and shake until combined or whisk well in a bowl. Season with pepper.
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To the CousCous add the cucumber, carrots, capsicum, avocado, prawns and mint. Combine well.
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Add dressing to CousCous.